1/4 cup honey
3/4 cup vegetable oil
1/2 teaspoon dried oregano
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped
Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Link to Once Upon a Chef
Serving size: 2 tablespoons
Calories: 180
Fat:17g
Saturated fat:1g
Carbohydrates: 8g
Sugar: 8g
Fiber: 0g
Protein: 0g
Sodium: 301mg
Cholesterol: 0mg
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