Kale and Peanut Coleslaw

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Salad

6 cups of thinly sliced cabbage (pre-shredded slaw mix)

3 cups of kale, chopped up

4 scallions, thinly sliced

½ cup parsley, chopped

¼ cup peanuts

Dressing

½ tsp. minced ginger

1 clove garlic

¼ cup extra virgin olive oil

2 tbsp. rice wine vinegar

The juice from ½  a lime

1 tbsp. water

1 tsp. honey

2 tbsp. cilantro

1 scallion

Pinch of salt

Directions:

Dressing

Using a food processor, combine ginger, garlic, honey, water, oil, vinegar, cilantro, scallion and a pinch of salt.  Continuously pulse the ingredients until everything is well combine and you have your dressing.

In a large bowl combine cabbage, kale, scallions and parsley. Pour 2/3-cup of the dressing over the kale and cabbage mixture and combine well.  Sprinkle in peanuts.  Enjoy!

Make 6 cups