Old Faithful Pork Chops

4 medium-thick pork chops
2 Tb. oil/fat for browning
1 cup uncooked rice
1 large onion, sliced
1/2 green pepper, cut in rings
2 ripe tomatoes
2 cans consomme & 1/2 cup water
Dash of marjoram, thyme, salt & pepper

Brown chops in fat. Put rice in the bottom of a greased casserole dish. Lay pork chops on top of rice. Slice tomatoes, green pepper and onion and place on top of each chop. Salt and pepper, as desired.

Pour consomme over rice and sprinkle marjoram and thyme on top. Cover with foil (or lid) and bake for one hour at 350 degrees.

This recipe came from Karen Landgraf, my beloved neighbor in Almaden Valley. She loved to cook, a true gourmet. A true friend.