2 14-15 oz. cans whole kernel corn
1 14-15 oz. cans cream corn
6 beaten eggs
1/2 cup all-purpose flour
1 cup granulated sugar
3/4 stick cooled melted unsalted butter
pinch of salt
1/2 tsp. vanilla extract
Spray baking dish with Pam. Pre-heat oven to 400°. Add all ingredients to a large bowl and stir together. Add "cooled" melted butter so it doesn't cook the eggs. Pour corn pudding mixture into baking dish.
Bake uncovered for 1 hour until golden brown on top and butter is bubbling a little on the top.
Recipe Link (with video)
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