Pages
Home
Kitchen Math
Photos
Links
Saturday, September 5, 2015
Cream Biscuits
Website recipe
2 cups flour with 1 Tb. baking powder and 1 tsp. salt (or use self-rising flour)
1 tbsp sugar
1-1/2 cups heavy cream
2-3 tbsp melted butter
Bake at 500 F. for 10 to 12 minutes, or until well-browned
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment