Saturday, September 5, 2015

Cream Biscuits


   

2 cups flour with 1 Tb. baking powder and 1 tsp. salt (or use self-rising flour)
1 tbsp sugar
1-1/2 cups heavy cream
2-3 tbsp melted butter

Bake at 500 F. for 10 to 12 minutes, or until well-browned

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