Roasted Brussels sprouts with Balsamic Dressing

3 tablespoons balsamic vinegar
1 teaspoon onion powder
½ teaspoon ground black pepper
3 tablespoons olive oil
1 bag frozen Brussels sprouts, or 2-3 cups fresh (preferable)

Preheat oven to 375 degrees.

Whisk the vinegar, onion powder and pepper in a  small bowl. Slowly add the olive oil and whisk well after each addition. Place the Brussels sprouts in a single layer on a baking sheet covered with nonstick foil. Drizzle the dressing over the sprouts, coating well. Bake 25 minutes, turning once about midway through. The sprouts are done when they are moderately soft and mildly browned in spots. 

Makes 4 servings

*Could add diced or sliced onions to the Brussels sprouts and allow them to roast

THIS RECIPE IS SO GOOD YOU WON'T BELIEVE IT'S NOT A DESSERT