Janene's Lemon Lush

Crust
1 cup melted butter or margarine
1 cup flour
Ground walnuts

Mix with fork and spread in 9"x13" pan. Bake at 325 degrees for 12-15 minutes.

Filling
1 8-ounce package cream cheese
1 cup powdered cheese
1 cup Cool Whip

Mix at low speed and spread onto cooled crust. Chill one hour.

Topping
2 small packages instant lemon pudding
3 cups milk

Beat 2-3 minutes at low speed. Spread on top of filling and keep in refrigerator until firm. Top with Cool Whip.