2 pounds tilapia
Lemon-pepper seasoning mix
1 tablespoon olive oil
8 whole wheat or corn tortillas, 6-inch
1 pat butter
Lime wedges
Shredded red cabbage
Sprinkle fish with lemon-pepper seasoning.
Add oil to a nonstick skillet preheated on medium to medium-high heat. Before adding fish, be sure that it is dry to avoid oil spatters! Saute about 4 minutes per side until the fish flakes. During last minute of cooking, add a small pat of butter to finish flavor.
Serve hot in corn tortillas, drizzling fish with lime juice from wedges and top with red cabbage.
Makes 4 servings
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