8 cups of finely chopped cabbage (one medium sized head of cabbage)
1/4 cup to 1 full cup shredded carrots (adjust to your taste)
One small onion (optional)
One small green pepper (optional)
Shred vegetables in Cuisinart and toss together in a large bowl.
1/3 c. sugar
1/8 tsp. salt
1/8 tsp. pepper
1/2 cup mayonnaise
1 1/4 cup milk
1/4 cup buttermilk
1-1/2 Tbsp. white vinegar
2-1/2 Tbsp. lemon juice
1-1/2 Tbsp. mustard
Combine all ingredients and beat until smooth. Pour over cabbage mixture and mix well. Cover and refrigerate for at least an hour before serving.
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